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Abstract

Gout is a medical condition in which a chronic inflammation is appeared due to the location of uric acid crystals in joints and tissues. The most common joint is in the toe joint or metatarsopharyngeal joint. The causes of this disease is seen in unhealthy diet, kidney diseases , obesity , Age, diabetes and dehydration. Gout is considered as a painful and uncomfortable disease, which can wake the patient up during the midnight.  Celery has been found to be really useful for lessening the goat’s symptoms, and It contains effective combinations which can reduce the uric acid level in the body. For its compounds, we can mention: vitamin A, C and K, potassium,  calcium,  magnesium and Apigenin. Apigenin is one of the effective compounds in the Celery, which can effect in the Gout and reduce the amount of uric acid noticeably.  patients with gout were consuming celery juice which has water in itself,  have seen an incredible improvement in their treatment,  the amount of uric acid has been decreased noticeably and the swelling and inflammation part of the gout has been healed in a short time. These patients didn’t consume any kinds of chemical drugs or medicine‎.

Keywords: Gout, chronic inflammation, kidney disease, celery, uric acid crystals, Apigenin, metatarsopharyngeal joint.