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Omar Hussein Ahmed , Alaa A. Bdulqader , Mohammed Ali Ezghayer

Abstract

To examine the leaves of Indigofera suffruticosa's methanolic extracts' antibacterial properties and phytochemical screening. By using the agar well diffusion technique, Many different concentrations of an extract from the Indigofera suffruticosa plant were pumped into bore wells. The average diameter of the zones of inhibition was observed after incubating the culture plates containing the extract and the test organisms at 37°C for 24 hours the antibacterial activity of extracts from Leaves of Indigofera Suffruticosa was assessed against two specific bacterial species. In the Leaves Indigofera Suffruticosa extract, the presence of flavonoids, alkaloids, coumarins, triterpenoids, and carbohydrates was confirmed. According to our findings, both Gram-positive and Gram-negative bacteria are significantly resistant to the antibacterial effects of the methanolic extract of plants produced by maceration. Escherichia coli and Staphylococcus aureus are both susceptible to the antibiotic effects of methanolic preparations of Indigofera suffruticosa leaves. The findings of this research indicate that extract from Leaves of Indigofera Suffruticosa may be utilized to treat illnesses brought on by the examined organisms‎.

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