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The comparison of antioxidant activity test of fractions of Curcuma caesia Roxb. originating from Kemuning, Indonesia


, , ,
  1. Department of Pharmacy, Vocational School, Sebelas Maret University, Surakarta, Indonesia.
  2. Department of Biology, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Surakarta, Indonesia.
  3. Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Surakarta, Indonesia.
  4. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Surakarta, Indonesia.

Abstract

Curcuma caesia Roxb. is a rich source of bioactive compounds, including flavonoids, alkaloids, polyphenols, and tannins, which act as antioxidants. This research aims to examine and compare the antioxidant activity of n-hexane, ethyl acetate, and water fractions of Curcuma caesia Roxb. rhizome extracts originating from Kemuning, Central Java, Indonesia, using DPPH and ABTS free radical immersion methods. Curcuma caesia Roxb. rhizome was extracted using an ethanol solvent, and then fractionated with n-hexane, ethyl acetate, and water. The DPPH and ABTS techniques were then used to assess the fractions' antioxidant activity.  The wavelengths used for spectrophotometric measurements were 517 nm and 734 nm.  The IC50 value metric expresses antioxidant activity. The results of the antioxidant activity test showed that all concentrations had the potential to capture ABTS and DPPH free radicals, with IC50 values ​​for the n-hexane, ethyl acetate, and water fractions. Based on the two antioxidant testing methods, the highest results were found in the ABTS method. The results of the antioxidant activity test showed that all concentrations could capture ABTS free radicals, with IC50 values ​​for the n-hexane, ethyl acetate, and water fractions of 66.0604 ppm (strong), 40.4678 ppm (very strong), and 39.9784 ppm (very strong), respectively. Meanwhile, the IC50 values ​​in the DPPH method were respectively 52.1287 ppm (strong), 110.3383 ppm (moderate), and 98.15651 ppm (strong). The IC50 value of the positive control, with vitamin C as a comparison, showed very strong antioxidant activity.



Keywords: Curcuma caesia, Antioxidant, Fraction, DPPH, ABTS

Introduction  

The skin undergoes a degeneration process as it ages. Both internal and external factors of the body are responsible for aging. Internal factors include health, stamina, stress, and hormonal changes [1-3]. All of these are natural processes that humans cannot avoid but can minimize through proper, regular, and gentle facial care as well as stress reduction. External factors include free radicals and sunlight that can damage skin cells [4]. External factors are also known as photoaging, such as exposure to ultraviolet rays and free radicals. Environmental factors, including cigarette smoke and air pollution, also contribute to skin aging. However, 90% of skin aging results from skin exposure to UV radiation [5]. Antioxidants stabilise free radicals by making up for the electrons they lose, preventing chain reactions and defending the organism against free radical attacks. Antioxidants can act as hydrogen radical donors or free radical acceptors to delay the initiation stage of free radical formation [6].

Indonesia is a tropical country rich in various plants with great potential to be used as natural antioxidants. One of them is the rhizome of Curcuma caesia Roxb. This plant contains bioactive compounds, including flavonoids, alkaloids, polyphenols, and tannins, which act as antioxidants. Previous studies have revealed some activities of Curcuma caesia Roxb., including antifungal, antiasthmatic, bronchodilator, antioxidant, cerebrospinal neuro system (CNS) depressant, anticonvulsant, anthelmintic, antimutagenic, antibacterial, and antiulcer activities [7].

Curcuma caesia Roxb. rhizome consists of various phytochemical contents, such as carbohydrates, proteins, amino acids, steroids, glycosides, flavonoids, alkaloids, and tannins. Curcuma caesia Roxb. rhizome also has a higher concentration of phytochemical compounds than other turmeric plants [8].

An antioxidant activity test of an ethanol extract of black turmeric rhizome using DPPH and ABTS methods produced IC50 values of 108.8304 ± 1.24 ppm and 124.8576 ppm, respectively [9]. The ethanol extract of black turmeric had a total flavonoid concentration of 22.1904 mg qe/g.  Furthermore, C. caesia has 61.823 mgGAE/g of secondary metabolites and phenolic compounds [10].

Fractionation is expected to enhance antioxidant activity compared to that of the extract. Given this context, it is necessary to conduct research on the antioxidant activity of various fractions based on their polarity levels using the DPPH and ABTS methods [11, 12].

Materials and Methods

Equipment

This study employed several tools, including a 0.5-gram digital analytical balance (Precisa), a 10 10-mg digital analytical balance (KERN ABJ), a micropipette (DIAB), a UV-Vis spectrophotometer (Genesys™ 10S), a vortex (Thermo), and a refrigerator (Phillips).

Materials

The materials used in this study included Curcuma caesia Roxb. rhizome, distilled water (Merck, Germany), ethyl acetate, phosphate buffer pH 7 (Merck, Germany), 70% alcohol (Merck, Germany), DPPH indicator (Sigma Aldrich, USA), ABTS indicator (Sigma Aldrich, USA), methanol pro analysis (Merck, Germany), blue tip (Nesco), and Ethanol (Merck, Germany) [13-16].

Fractionation

The separation process used liquid-liquid extraction with water, ethyl acetate, and n-hexane solvents. The concentrated ethanol extract of black turmeric (Curcuma caesia Roxb.) was dissolved in 100 mL of hot water and then cooled. The obtained filtrate was added with n-hexane in a 1:1 ratio and shaken in a separating funnel. The separating funnel was then opened and set aside. Further, the n-hexane fraction was collected in a container. The water fraction was added with ethyl acetate in a ratio of 1:2. After the ethyl acetate fraction was separated, the remaining water fraction was used for each solvent in 3 repetitions [17-20].

As a result, the water fraction was dried with a freeze-drying device until the fractions of each solvent were produced, and the n-hexane and ethyl acetate fractions were evaporated [21].

In vitro antioxidant activity testing of black turmeric rhizome extract fractions using the DPPH method

Preparation of 0.4 mM DPPH stock solution

A total of 4 mg of DPPH powder with a molecular weight of 394.32 g/mol was put into a 25 mL volumetric flask, followed by adding methanol of pro analysis to the line mark. The DPPH stock solution was homogenized with a vortex for 20 seconds, kept at a low temperature, and protected from light [22].

Determination of the maximum wavelength of DPPH 

A total of 2 mL of a 0.4 mM DPPH stock solution was placed into a 10 mL volumetric flask, and methanol pro analysis was added up to the line mark. The solution was vortexed for 20 seconds and incubated for 30 minutes at 37 °C, and the absorbance was measured at a wavelength of 400-600 nm using a UV-Vis spectrophotometer [23].

Preparation of blank solution

A total of 2 mL of prepared 0.4 mM DPPH was put into a 10 mL volumetric flask, and methanol pro analysis was added to the line mark. The solution was vortexed for 20 seconds and incubated for 30 minutes at 37 °C, and the absorbance was measured at the maximum wavelength obtained [23].

Antioxidant activity test of black turmeric

Black turmeric solution (Curcuma caesia Roxb.) was prepared in 5 concentrations (50, 100, 150, 200, and 250 ppm) in a 10 mL volumetric flask. Each solution with different concentrations was added to the line mark with 2 mL of 0.4 mM DPPH and methanol pro analysis. The absorbance was measured at the highest wavelength attained after the solution was vortexed for 20 seconds and incubated for 30 minutes at 37 °C [23].

Antioxidant activity test of pure vitamin C (positive control)

A total of 5 mg of vitamin C was placed into a 50 mL volumetric flask, and methanol of pro analysis was added until the line mark (100 ppm vitamin C stock solution). The stock solution was diluted into 5 concentration series (1, 2, 3, 4, and 5 ppm) in a 10 mL volumetric flask, and 2 mL of 0.4 mM DPPH solution and pro analysis methanol were added to the line mark. All concentration series were vortexed for 20 seconds and incubated for 30 minutes at 37 °C, and the absorbance was measured at the maximum wavelength obtained [23].

In vitro antioxidant activity testing of black turmeric rhizome extract fraction (curcuma caesia roxb.) using the ABTS method

Preparation of potassium persulfate solution

As much as 3.5 mg of potassium persulfate was dissolved in 5 mL of water [24].

Preparation of ABTS solution

As much as 18 mg of ABTS was dissolved in 5 mL of deionized water [24].

Preparation of ABTS stock solution

A total of 5 mL of ABTS was added with 5 mL of potassium persulfate solution, followed by adding water until the volume reached 25 mL. It was then incubated in a dark room at 22- 24 °C for 12-16 hours [24]

Preparation of vitamin C control solution

As much as 10 mg of pure vitamin C was dissolved in 10 mL and added to the line mark [24]

Antioxidant activity test of the ABTS method

Determination of maximum wavelength

As much as 1 mL of ABTS solution was pipetted into a 5 mL volumetric flask and then filled with distilled water up to the line mark. Absorption was recorded using a UV-Vis spectrophotometer, adjusting the wavelength from 400 to 800 nm until the maximum wavelength was reached [24].

Absorption measurement of blank ABTS solution  

ABTS stock was pipetted to a volume of 1 mL and transferred to a 5 mL measuring cylinder, which was then filled with water up to the line mark. The solution was incubated for 15 minutes, and the absorbance was measured using spectrophotometry at a wavelength of 734 nm [24]

Testing of the fraction and extract solution

A volume of up to 0.1 mL of each extract was pipetted, followed by adding 2 mL of ABTS stock solution. The mixture was then incubated for 6 minutes, and the absorbance was measured using spectrophotometry at a wavelength of 734 nm [24]. 

 

Testing of vitamin C solution  

As much as 30 μl of vitamin C solution was pipetted and added to 1 mL of ABTS solution. The total volume was adjusted with water to 5 mL. Next, the absorbance was measured using a spectrophotometer at a wavelength of 734 nm [24]. 

Calculation of free radical inhibition percentage

The free radical scavenging activity (antioxidant activity) of the extract and vitamin C was determined by the percentage reduction in color (indicating free radical inhibition) [22].

Calculation of IC50 value

The IC50 value was calculated from the linear regression curve that related the percentage of inhibition to the concentrations of the test solution (sample). A linear regression equation was formulated by plotting the sample concentration on the x-axis and the percentage of inhibition on the y-axis. This equation was then used to determine the IC50 value. The calculation employed the linear regression equation with sample concentration as the x-axis and the value of 50 as the y-axis [25]. 

Results and Discussion

Antioxidant testing results 

Antioxidant testing utilizing the DPPH and ABTS methods is quantified in terms of IC50, which represents the concentration of the test compound required to decrease radicals by 50%. The IC50 value is derived from a curve depicting the percentage inhibition of the test solution. A lower IC50 value indicates superior antioxidant activity [26].

The antioxidant activity tests of the water, n-hexane, and ethyl acetate fractions were conducted using the DPPH (2,2-Diphenyl-1-picrylhydrazyl) method, due to the ability of the C. caesia rhizome fraction to reduce or capture DPPH radicals. This DPPH method is commonly employed to evaluate antioxidant activity, as it relies on antioxidants’ capacity to inhibit free radicals by donating hydrogen atoms to DPPH. The antioxidant activity measurement using the ABTS method [2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)] is adaptable at varying pH levels. ABTS demonstrates sensitivity to acidic pH, dissolving effectively in both organic solvents and water, which facilitates the detection of lipophilic and hydrophilic compounds [27].

ABTS testing was performed due to its higher sensitivity compared to DPPH, enabling analysis of antioxidants in food products. There are noted differences in the reaction mechanisms between DPPH and ABTS concerning antioxidant capability. For DPPH, the antioxidant capacity of a compound is assessed based on its ability to donate hydrogen. Conversely, the ABTS method evaluates the antioxidant’s ability to stabilize free radicals through proton radical donation [26].

Vitamin C was used as a comparison (positive control) in this antioxidant activity test. Vitamin C is a secondary antioxidant that captures free radicals and inhibits chain reactions. Employing a positive control in this antioxidant activity test helps assess the relative strength of the C. caesia rhizome fraction’s antioxidant potential compared to vitamin C.

The antioxidant activity results for the n-hexane, ethyl acetate, and water fractions from the C. caesia rhizome extract, along with vitamin C, using the DPPH and ABTS methods, can be found in Tables 1-4. Linear regression curve of n-hexane, ethyl acetate, and water fractions of C. caesia extract in the ABTS and DPPH method can be found in the Figures 1 and 2 below.

 

Table 1. Results of Absorbance and % Inhibition of Variation of Curcuma caesia Roxb. Extract from Kemuning Using ABTS Method

Sample

(% v/v)

Concentration (µg/mL)

Absorbance

% Inhibition

The linear regression equations

IC50

Blanko

0

0,621

0

   

n-hexane fraction

10

0,589

5,187

y= 0,809x - 3,495

66,060 ppm

20

0,553

11,087

30

0,484

22,122

40

0,443

28,745

50

0,392

36,848

Ethyl acetate fraction

10

0,611

1,741

y = 1,584x - 14,105

40,467 ppm

20

0,496

20,150

30

0,434

30,150

40

0,323

48,060

50

0,205

66,993

Water fraction

10

0,451

27,453

y = 0,742x + 20,332

39,978 ppm

20

0,397

36,085

30

0,364

41,394

40

0,305

50,884

50

0,266

57,158

 

Table 2. Results of Absorbance and % Inhibition of Vitamin C With ABTS Method

Sample (% v/v)

Concentration (µg/mL)

Absorbance

% Inhibition

The linear regression equations

IC50

Blanko

0

0,721

0

   

Vitamin C

1

0,602

16,504

y= 2,653x + 16,2

12,740 ppm

2

0,572

20,665

4

0,496

31,206

8

0,4563

36,708

16

0,3017

58,159

 

Table 3. Results of Absorbance and % Inhibition of Variation of Curcuma caesia Roxb. Extract from Kemuning With DPPH Method

Sample

(% v/v)

Concentration (µg/mL)

Absorbance

% Inhibition

The linear regression equations

IC50

Blanko

0

0,732

0

   

n-hexane fraction

10

0,585

19,963

y = 716x + 12,655

52,128 ppm

25

0,502

31,366

50

0,384

47,504

75

0,253

65,409

100

0,107

85,300

Ethyl acetate fraction

10

0,400

45,355

y = 0,047x + 44,781

110,338 ppm

25

0,394

46,174

50

0,390

46,675

75

0,378

48,269

100

0,368

49,726

Water fraction

10

0,485

33,743

y = 0,190x + 31,311

98,156 ppm

25

0,466

36,247

50

0,443

39,480

75

0,396

45,856

100

0,360

50,728

 

Table 4. Results of Absorbance and % Inhibition of Vitamin C With DPPH Method

Sample (% v/v)

Concentration (µg/mL)

Absorbance

% Inhibition

The linear regression equations

IC50

Blanko

0

0,732

0

   

Vitamin C

1

0,452

38,160

y = 3,260x + 36,093

4,265 ppm

2

0,406

44,489

3

0,397

45,765

4

0,377

48,497

5

0,348

52,459

 

Figure 1. Linear regression curve of n-hexane, ethyl acetate, and water fractions of C. caesia extract in the ABTS method

 

Figure 2. Linear regression curve of n-hexane, ethyl acetate, and water fractions of C. caesia extract in the DPPH method

 

Antioxidants are classified as very strong if the value is < 50 ppm, strong at 50-100 ppm, moderate at 101-150 ppm, and weak if >150 ppm. A sample demonstrates stronger antioxidant activity with a smaller IC50 value. Results indicate that the C. caesia rhizome fraction exhibits inhibitory activity against antioxidants. The IC50 values from the hexane fraction, ethyl acetate fraction, and water fraction of the C. caesia rhizome, tested using the ABTS method, were 66.0604 ppm (strong), 40.4678 ppm (very strong), and 39.9784 ppm (very strong), respectively. In the DPPH method, the IC50 values were 52.1287 ppm (strong), 110.3383 ppm (moderate), and 98.15651 ppm (strong). Vitamin C, the positive control, exhibits very strong antioxidant activity. The IC50 value indicates the concentration of the test compound that can reduce 50% of free radicals; thus, a lower IC50 value signifies higher antioxidant activity of the sample [23]. Because antioxidant activity and IC50 value are negatively correlated, more antioxidant activity is associated with a lower IC50 value [28].

Testing of the C. caesia rhizome fractions using the ABTS method revealed that the water fraction had the highest antioxidant activity, with an IC50 value of 39.9784 ppm, outperforming the hexane and ethyl acetate fractions. This is influenced by the active compounds extracted in each solvent, where the water fraction contains phenol, flavonoids, saponins, alkaloids, and tannins [29]. The use of polar water solvents effectively extracts these polar compounds. Flavonoid compounds with antioxidant potential, such as kaempferol, along with alkaloids like papaverine and saponins like alpha-hederin, were identified. Saponins, secondary metabolites in glycoside form prevalent in many plants, possess potential antioxidant, antibacterial, and antiviral properties. Alkaloids, commonly found in plants, contain hydrogen in a heterocyclic form and demonstrate pharmacological effects, such as antioxidant, antibacterial, and antiviral activities [29].

The DPPH method results showed that the n-hexane fraction exhibited antioxidant activity with an IC50 value of 52.1287 ppm, superior to the water and ethyl acetate fractions. Antioxidant activity can stem not only from polar compounds but also from non-polar ones, including non-polar flavonoids, alkaloids, and triterpenoids. Non-polar aglycone forms of flavonoid glycosides demonstrate higher antioxidant activity than their polar glycone counterparts. Generally, a higher content of secondary metabolites corresponds to stronger antioxidant activity.

The DPPH and ABTS methods share the same principle: they reduce free radicals, lower redox-active compounds, and employ appropriate standards to measure antioxidant capacity using spectrophotometry. The DPPH method relies on an oxidation-reduction reaction, wherein DPPH, a synthetic free radical, dissolves in polar solvents like ethanol and methanol. DPPH can react via two mechanisms: hydrogen atom donation and electron donation, where antioxidant compounds donate hydrogen atoms or electron pairs to the DPPH radical, decreasing free radical presence in the sample. In contrast, the ABTS method assesses the ability of antioxidant compounds to stabilize free radicals by donating protons, indicated by a color shift from blue-green to colorless. This method measures colour at a certain wavelength using the ABTS radical cation as an indicator.  Each approach has unique benefits and drawbacks.  The study of hydrophilic chemicals is made more difficult by the DPPH method's restriction to organic solvents, despite its popularity due to its ease of use, rapidity, and sensitivity to low-concentration samples. Conversely, the ABTS method excels compared to DPPH, yielding specific absorbance at visible wavelengths and quicker reactions. Furthermore, ABTS is soluble in both organic solvents and water, enabling detection of both lipophilic and hydrophilic compounds. Nonetheless, the ABTS method cannot accurately represent the body’s free radical defense system and is best used for comparison purposes, whereas the DPPH method is preferred by many researchers for its capacity to reflect the biological system’s response to free radicals.

Conclusion

Research on the antioxidant activity of n-hexane, ethyl acetate, and water fractions from C. caesia rhizomes, conducted using various methods, indicates that the selection of the antioxidant activity testing method can influence the antioxidant activity of a natural substance. Across both testing methods, the ABTS test yields the highest results. The findings demonstrate that all concentrations can capture ABTS free radicals, with IC50 values of 66.0604 ppm (strong) for n-hexane, 40.4678 ppm (very strong) for ethyl acetate, and 39.9784 ppm (very strong) for water fractions. In contrast, the DPPH method provided IC50 values of 52.1287 ppm (strong) for n-hexane, 110.3383 ppm (medium) for ethyl acetate, and 98.15651 ppm (strong) for water fractions. 

Acknowledgments: The author would like to thank the Institute of Research and Community Service, Sebelas Maret University Surakarta, for facilitating the author's research grant.

Conflict of interest: None

Financial support: We would like to thank the Sebelas Maret University Surakarta for providing funding through graduate grants with contract number:  369/UN27.22/PT.01.03/2025

Ethics statement: None

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How to cite this article:
Vancouver
Rohmani S, Astirin OP, Handayani N, Marliyana SD. The comparison of antioxidant activity test of fractions of Curcuma caesia Roxb. originating from Kemuning, Indonesia. J Adv Pharm Educ Res. 2025;15(4):53-9. https://doi.org/10.51847/H66GI7OSz4
APA
Rohmani, S., Astirin, O. P., Handayani, N., & Marliyana, S. D. (2025). The comparison of antioxidant activity test of fractions of Curcuma caesia Roxb. originating from Kemuning, Indonesia. Journal of Advanced Pharmacy Education and Research, 15(4), 53-59. https://doi.org/10.51847/H66GI7OSz4
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