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Review Article
Year :  |  Volume : 7   |  Issue :1   |  Page :31-33  

T. V. Rajalakshmi Rakshanaa, T. Lakshmi

Correspondence Address:Department of Pharmacology, Saveetha Dental College and Hospitals, Saveetha University, Chennai, Tamil Nadu, India

Source of Support: None , Conflict of Interest: None

DOI: 10.4103/2231-4040.197331

How to cite this article:

Rakshanaa TVR, Lakshmi T. Antibacterial efficacy of herbal mouthwash against oral microbes - in vitro assay. J Adv Pharm Edu Res 2017;7(1):31-33.

  Introduction   Top

In India, as in other developing countries, a very significant proportion of dental problems is due to microbial infections.[1] Bacteria existing in the dental plaque or biofilm play an important role in the development of both dental caries and periodontal disease.[2] Dental caries, also known as tooth decay or a cavity, is an infection, generally bacterial in origin, localized and transmissible, that results in the destruction of hard dental tissue. It results from the accumulation of plaque on the surface of the teeth and biochemical activities of complex micro communities. Streptococcus mutans is one of the main opportunistic pathogens of dental caries.[3] The occurrence of dental caries is approximately 60-65% among the Indian population.[4,5]

Mouth rinses have been used for centuries for medicinal and cosmetic purposes, but it is only in recent years that the rationale behind the use of chemical ingredients has been subject to scientific research and clinical trials.[6] There is also an increased resistance of pathogenic bacteria to currently used antibiotics and chemotherapeutics. Despite several agents being commercially available, these chemicals can alter oral microbiota and have undesirable side effects such as vomiting, diarrhea, and tooth staining.[7] Hence, the search for alternative products exists. There have been numerous reports of the use of traditional plants and natural products for the treatment of oral diseases.[8,9]

Natural herbs such as tulsi patra, neem, clove oil, pudina, ajwain and many more used either as whole single herb or in combination have been scientifically proven to be safe and effective medicine against various oral health problems such as bleeding gums, halitosis, mouth ulcers, and preventing tooth decay.

Ocimum sanctum (OS), commonly known as tulsi is a small shrub belonging to the mint family Lamiaceae. It has small leaves with a strong smell and purple flower.[10] Tulsi is a time-tested premier medicinal herb. It is a plant of Indian origin, worshipped by the Hindus and used in Ayurvedic medicine since ancient times. It is one of the holiest and most sacred herbs grown widely in India. It possesses significant antibacterial, antioxidant, and anti-inflammatory properties. It is a herb that is bestowed with enormous antimicrobial substances and is used to treat a variety of illnesses ranging from diabetes mellitus,arthritis, bronchitis,and skin diseases.[10-12]

Licorice also known as Glycyrrhiza, an herb, is known to have few medicinal values. It was used in ancient times as a remedy for a great diversity of ailments and sweetener.[13] Roots of Glycyrrhiza contain a high concentration of saponin and glycyrrhizin, which are supposed to be sweetening agents.[14]

This herb was also used in this study as one of the components. Several studies have proved that tulsi has antibacterial effectiveness against various Gram-positive and Gram-negative bacteria.[15-23] Thus, this study

was planned to evaluate the antimicrobial efficacy of OS extract and to assess its mode of action on key virulence factors of S. mutans in vitro.


  Materials and methods   Top

For this study, we prepared a herbal mouthwash with dilutions of tulsi extract and licorice root extract. Fresh leaves of OS were collected, which was identified by a botanist. The OS leaves were washed with distilled water, air dried and ground to powder form. The leaf powder was extracted with different solvents (water, 100% methanol, and 100% ethanol) for 30 hrs. Then, it was centrifuged at 12000 rpm for 10 min, supernatant was collected, and the solvent was evaporated in hot air oven at 50°C. The dried extract was suspended in 75% of the above-mentioned solvents and used as a stock and stored at 4°C.

Along with tulsi extract (100 mg), licorice extract (200 mg) was added. 50 ml of distilled water was added, sonicated and filtered. To the filtrate 0.5 ml clove oil which is used as an obtundent, 0.3 ml peppermint oil as flavoring agent, and 5 ml ethanol as a preservative were added and finally it was made up to 100 ml with water.

Standard strains and culture conditions

Pure strains of Streptococcus salivarius ATCC 13419, S. mutans ATCC 25175, Streptococcus sanguis ATCC 10556, and Lactobacillus acidophilus ATCC 4358 were purchased from Hi media (Mumbai). The medium which was used for the study is Tryptic Soy broth (TSB). The test organism was grown in TSB medium [MHA-Hi media, Mumbai] for 24 h at 37°C and concentration was adjusted to 0.5 McFarland standard.[24]

Minimum inhibitory concentration (MIC)

Initially to 100 µL of sterile broth, 100 µg/ml of the sample was taken as an initial concentration in the first well of 96 well tire plates. Then, it was serially diluted to obtain the dilutions of 100 mg/mL, 50 mg/mL, 25 mg/ml, 15 mg/mL, 10 mg/mL, 5 mg/mL, 2.5 mg/mL, and finally 1 mg/mL. The test organisms were added to the wells. The plates were kept in sealed covers and incubated at 37°C overnight, and growth/no growth was detected. All the tests were done in triplicate to minimize the test error. The concentration which inhibits the bacterial growth is considered as the MIC. 0.2% chlorhexidine was used as a positive control.

  Results   Top

Discussion   Top

Conclusion   Top

References   Top




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